| Rhubarb and Peach Pie
Dessert Recipe | Rhubarb and Peach Pie Ingredients:- 1/2 pound rhubarb, sliced
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 package pie crust, ready to bake
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 2 peaches, peeled, pitted and sliced
- 1 teaspoon butter, melted
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Time: 1 hour
Serves: 8
| Rhubarb and Peach Pie Instructions:- Preheat oven to 400°F.
- Mix rhubarb, sugar and vanilla; set aside.
- Separate and roll each pie crust out to 1/8-inch thick, fit into bottom of tart pan.
- Combine flour and sugar; mix well and sprinkle on each tart shell.
- Arrange rhubarb mixture and peaches on top of crust.
- Place remaining pie crust on top, crimp and flute the edge. Brush with melted butter and cut vents in top.
- Bake for 40 minutes or until bubbly and the crust is browned.
| Rhubarb and Peach Pie Cooking Time:- Cooking time 40 minutes.
- Leave to cool before serving.
| Rhubarb and Peach Pie Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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Dessert Recipes Index
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