| Strawberry Cream Pie
Dessert Recipe | Strawberry Cream Pie Ingredients:- 1 cup sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 1/2 cups milk, scalded
- 2 eggs, slightly beaten
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 9-inch pastry shell, baked
- 2 cups strawberries (1 pint), washed and hulled
- 1 cup heavy cream, whipped and sweetened, or 2 cups (8 ounces) whipped topping
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Time: 1 hour
Serves: 8
| Strawberry Cream Pie Instructions:- In a double boiler combine cornstarch, sugar, and salt.
- Gradually add milk and cook over simmering water, stirring constantly, until thickened.
- Add a small amount of the hot mixture to the beaten eggs; whisk in quickly.
- Return egg mixture to hot sauce mixture in double boiler. Cook, stirring constantly, until thick.
- Remove from heat; add butter and vanilla extract.
- Cover and chill.
- Pour chilled mixture into the baked pastry shell.
- Arrange halved strawberries over the filling. Chill. Spread with sweetened whipped cream or whipped topping just before serving.
Garnish with more halved berries.
| Strawberry Cream Pie Cooking Time:.- leave to cool before serving.
| Strawberry Cream Pie Serving Instructions:- Garnish with more halved berries.
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Dessert Recipes Index
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