Chocolate Trifle Dessert Recipe |
Chocolate Trifle Ingredients:- 2 baked 8" round devils food chocolate cake
- 1 (16 oz.) container Cool Whip
- 1 large Hershey bar with almonds (8 oz. keep in refrigerator)
- 1 package bits brickle or 6 Heath or Skor candy bars
- 2 package instant chocolate pudding (prepared)
- 1/2 cup Kahlua
|  Time: 1 hour Serves: 6
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Chocolate Trifle Instructions:- Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pieces).
- Spoon 1/4 cup Kahlua on cake.
- Add 1/2 of the prepared pudding, sprinkle 1/2 package brickle or Heath bars and 1/2 Hershey bar broken in pieces over the pudding layer.
- Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer.
- Refrigerate until serving.
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Chocolate Trifle Cooking Time:- Refrigerate until serving.
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Chocolate Trifle Serving Instructions:- Great for all types of Parties.
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 Dessert Recipes Index
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