Fruit Trifle
Dessert Recipe

Trifle
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Fruit Trifle Dessert Recipe
Fruit Trifle Ingredients: 200g plain sponge cake 100ml Fruit Preserve (Strawberry Crush) 500ml thick custard 300ml sweetened, Whipped Cream Fresh or Canned Mixed Fruits	Time: 1 hour Serves: 8
Fruit Trifle Instructions: Arrange half of the cake slices at the bottom of your serving dish. Pour the syrup of the canned fruits and allow to soak for 10 minutes. Beat the custard, then pour half of it over the sponge cake. Spread 1/3 of the fruits, pour 1/3rd of the strawberry crush and spread 1/3rd of the whipped cream. Repeat the process to get two layers each of cake, custard, fruits and cream. Spread remaining fruit on top and pour the remaining crush over it. Arrange fruit slices attractively.
Fruit Trifle Cooking Time: Refrigerate until serving.
Fruit Trifle Serving Instructions: Great for all types of Parties.
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Fruit Trifle Recipe

Fruit Trifle Recipe
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Fruit Trifle Recipe

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Fruit TrifleDessert Recipe