Peach Trifle
Dessert Recipe |
Peach Trifle Ingredients:- 1 (3 1/2-ounce) package instant vanilla pudding mix
- 2 cups milk
- 6 large fresh peaches, peeled and sliced
- 3 tablespoons granulated sugar
- 1/2 (20-ounce) package pound cake
- 1/3 cup bourbon
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup sliced almonds, toasted
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Time: 4 hour
Serves: 8
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Peach Trifle Instructions:- Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes.
- Toss sliced peaches with granulated sugar.
- Cut pound cake into 1/2-inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl.
- Drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices.
- Spread half of pudding over peaches.
- Repeat with remaining cake slices, bourbon, peach mixture, and pudding.
- Cover and chill at least 2 hours.
- Beat whipping cream at medium speed with an electric mixer until foamy.
- Gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle; sprinkle with almonds.
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Peach Trifle Cooking Time:- Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours.
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Peach Trifle Serving Instructions:- Great for all types of Parties.
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